Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
|
2 Popadoms, spiced Onions, pilau rice, nan bread & vegetable pakora | |||
|
Dinner for Two
Price: £ 25.95
2 Popadoms, spiced onions, any 2 curries, 2 pilau rice, nan bread and 2 side dishes |
|
(Hot dish) Small juicy pieces of chicken spiced with a hot & sour sauce | |||
|
(Medium dish) Fat cakes of minced lamb flavoured with spices & herbs | |||
|
(Mild) Vegetarian favourite road style snack - minced potato pate, stuffed with grated cottage cheese & onion | |||
|
(Mild) Vegetables dipped in gram flour, butter, herbs & spices & deep fried | |||
|
Mild) Chicken dipped in gram flour, butter, herbs & spices | |||
|
(Mild) Thin slices of courgette dipped in a special batter made of gram flour, various spices & herbs & deep fried | |||
|
(Mild) Sliced cod fish coated with special batter of gram flour & deep fried | |||
|
Samosas
(Mild) Meat or vegetables folded in pastry & deep fried | |||
|
(Mild) Soup prepared with lentils & herbs, served with lemon & a sprinkling of rice | |||
|
(Mild) King prawn marinated with olive oil, fresh green herbs & spices | |||
|
(Medium dish) King prawn pieces spiced with a medium hot sauce, served with a pancake style fried bread | |||
|
(Medium dish) Very tender Scottish spring lamb cooked with ginger & green herbs. A delicacy served with green salad | |||
|
(Medium dish) Fresh onion mixed in gram flour, butter, herbs & spices & deep fried |
|
(Hot dish) Boneless barbecued diced chicken cooked with ground spices & tomatoes, flavoured with fresh cream | |||
|
(Medium dish) A Hyderbadi speciality. Lamb cooked in yoghurt with pickling spices | |||
|
(Mild) Fillet of charcoal grilled chicken cooked in fresh cream with pineapple | |||
|
(Medium dish) Thin fillet of lamb cooked in fresh cream, yoghurt & mixed ground nuts | |||
|
(Hot dish) Charcoal baked pieces of chicken cooked in royal spices, fresh green chilli paste & garnished with fresh garlic cloves | |||
|
(Mild) Charcoal grilled king prawns cooked in spices with clarified butter to our own special recipe | |||
|
(Medium dish) Charcoal baked pieces of chicken cooked with a sour & hot sauce | |||
|
(Medium dish) Boneless tandoori baked chicken cooked with cumin, green pepper, onion & coriander leaves | |||
|
(Hot dish) Succulent morsels of chicken cooked in fresh ground spices with tomatoes & green peppers | |||
|
(Hot dish) Boneless barbecued chicken cooked with mushrooms, green peppers & onion with fresh herbs & spices |
|
(Medium dish) Boneless morsels of chicken marinated in yoghurt & spices, roasted in a clay oven | |||
|
(Medium dish) Marinated cornfed chicken, medium spiced & cooked in the charcoal clay oven | |||
|
(Medium dish) Succulent pieces of lamb, marinated with yoghurt, mustard oil, mint & kastoori methi cooked in the tandoor | |||
|
(Medium dish) Marinated pieces of chicken with chunks of green pepper, onion, tomato & spices, on a skewer over charcoals in the clay oven | |||
|
(Medium dish) Succulent king prawns marinated and cooked to perfection |
|
(Medium dish) Prawns cooked with mustard oil, tomatoes, freshly ground spices. A recipe from West Bengal | |||
|
(Medium dish) Prawns cooked with tomatoes, bay leaves, roasted cumin, cinnamon, ginger & medium hot spice sauce, from Goa | |||
|
(Mild) Prawns cooked with coconut milk; a distinctly southern flavour from the Malabar Coast | |||
|
(Medium dish) King size prawns cooked with onion, garlic, green pepper, aromatic herbs & spices. This is a particularly East Bengal recipe | |||
|
Fish Madras or Vindaloo
(Hot dish) Prawns cooked in very hot spices |
|
(Mild) Succulent morsels of chicken cooked with onions, green peppers & spices & tossed in an iron souk | |||
|
(Mild) Pieces of chicken cooked with assorted lentils - sweet, sour & medium hot | |||
|
(Mild) Dices medium hot chicken cooked with tomatoes, onion & green pepper | |||
|
(Medium dish) Diced chicken cooked with mild spices & flavoured with fresh cream | |||
|
(Mild) Pieces of chicken cooked with fresh spinach, medium spices | |||
|
(Mild) Pieces of chicken cooked with roasted cumin in a richly spiced sauce | |||
|
(Mild) Boneless pieces of chicken cooked in herbs & spices & garnished with garlic sauce | |||
|
Chicken
(Mild) Pieces of chicken cooked in very strong spices | |||
|
(Mild) Pieces of chicken with freshly blended herbs & spices from the NW frontier |
|
(Medium dish) Diced lamb cooked with onion, green peppers & spices & tossed in an iron souk | |||
|
(Medium dish) Chunks of lamb cooked with fresh spinach, corlander leaves & spices | |||
|
(Medium dish) Lamb cooked with lentils & spices - a favourite of Bombay Parsi community | |||
|
(Medium dish) Cooked in traditional kashmiri paste with yoghurt & tomato - a Moghal dish | |||
|
(Medium dish) Pieces of lamb with freshly blended herbs & spices - from the NW frontier | |||
|
(Medium dish) Cubes of lamb cooked with vegetables in a brown onion paste from NE India | |||
|
(Medium dish) Boneless pieces of lamb cooked in yoghurt, mint, fresh coriander leaf, herbs & spices | |||
|
Lamb
(Hot dish) Pieces of lamb cooked in very strong spices |
|
(Medium dish) Fresh ladies finger (okra) for cooked with onion, herbs & spices | |||
|
(Mild) Homemade cottage cheese & peas served in a rich curry sauce | |||
|
(Medium dish) Spinach tempered with onions & garlic to enhance the taste | |||
|
(Medium dish) Chickpeas cooked with fresh herbs & spices, in a tangy sauce | |||
|
(Medium dish) Aubergine fried & blended with natural spices | |||
|
(Medium dish) Mushrooms cooked with onions, tomatoes and spices | |||
|
(Hot dish) Potatoes cooked with mustard seeds & flavoured with fresh herbs in strong spices | |||
|
(Medium dish) Lentils tempered with fresh garlic and butter | |||
|
(Medium dish) Fresh cauliflower cooked with tomato, onion & green herbs | |||
|
(Medium dish) Assorted vegetable cooked in exotic spices | |||
|
(Mild) Churned yoghurt subtly & prepared with onion, tomatoes & cucumber |
|
Biryani
(Medium dish) A delightful preparation of one of the below, layered with basmati rice, Served with a side dish of a medium hot mixed vegetable curry. | |||
|
Saffron basmati rice (pilau) | |||
|
Steam boiled basmati rice | |||
|
Your choice of saffron basmati rice cooked with one of the following: vegetables, mushrooms, peas, eggs or mince | |||
|
Saffron basmati rice cooked with cashew nuts, coriander & lemon juice |
|
Puffy bread, made form fine unleavened flour, enriched with milk | |||
|
Bread stuffed with a combination of coconut, fine almonds & sultanas | |||
|
Bread layered with garlic & moistened with butter | |||
|
Unleavened bread filled with home-made cheese | |||
|
Multi layered wheat bread coated with clarified butter | |||
|
Bread baked in the tandoor | |||
|
Wheat bread baked to perfection | |||
|
Papadom
Indian crisp, masala or plain | |||
|
Cans 0.33ml
| |||
|
Bottles 2ltr
|